Description
Ingredients
Steelhead Trout, cream cheese, fennel, red onion, horseradish, hot sauce, lemon juice, dill.
Allergens
Contains: Fish (Trout), Soy, Milk
Storage Instructions
Refrigerate at or below 38 deg F or freeze up to 3 months.
Certifications
Kosher (dairy)
BAP (Best Aquaculture Practices)
