Seafood
Showing 1–12 of 56 results
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Smoked Bluefish Filet
$29.00Smoked bluefish is a rich, oily fish with a robust flavor, often enhanced by brine-soaking and smoking at 175–250°F for 1.5–3 hours. It is popular for its firm,…Add to cart -

Bluefish
$22.00 Select options This product has multiple variants. The options may be chosen on the product page -

Arctic Char
$27.00 Select options This product has multiple variants. The options may be chosen on the product page -

Spanish Mackerel
$29.00 Select options This product has multiple variants. The options may be chosen on the product page -

Acadian Redfish
$19.00 Select options This product has multiple variants. The options may be chosen on the product page -

Salmon
$24.00Rich, clean, and one of the easiest fish to throw on the grill. Great with charred citrus, fresh herbs, or just salt, pepper, and fire.Select options This product has multiple variants. The options may be chosen on the product page -

Fish of the Day
$19.00 Select options This product has multiple variants. The options may be chosen on the product page -

Yellowfin Tuna
$30.00Fast, hot, and simple. Sear it hard, keep the center tender, and let the fish do the work.Select options This product has multiple variants. The options may be chosen on the product page -

Swordfish
$28.00Meaty, bold, and built for grilling. Holds up beautifully over high heat and pairs especially well with lemon, olive oil, and smoky edges.Select options This product has multiple variants. The options may be chosen on the product page -

Black Sea Bass
$29.00 Select options This product has multiple variants. The options may be chosen on the product page -

Hake
$22.00 Select options This product has multiple variants. The options may be chosen on the product page -

Halibut
$37.00Firm, buttery, and surprisingly grill-friendly. Clean flavor, beautiful texture, and the kind of fish that doesn’t need much to shine.Select options This product has multiple variants. The options may be chosen on the product page