Grilled Monkfish Brochettes With Orange-Butter Sauce
Serves: 6 Cook Technique: Grill Difficulty: Medium Total time: ~30 minutes Source: New York Times Ingredients 2 ¼ pounds monkfish filets, cut into 1-by-2-inch pieces 1 yellow bell pepper 1 red bell pepper 2 small ripe tomatoes, peeled and seeded 2 cups fresh orange juice ½ cup chopped scallions (including green part), diced Salt and […]
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