Flaky chunks of line caught smoked haddock from New England waters. Excellent in soups, chowders, finnan haddie, or just as a snack.
Good for 45 days refrigerated, 3 months if frozen.
4 ounce package
Ingredients
Haddock (kosher salt, brown sugar, tamari [water, soybeans, salt, sugar], spices).
Allergens
Contains: Fish (Haddock), Soy
Storage Instructions
Refrigerate at or below 38 deg F or freeze up to 3 months.
Certifications
Kosher (pareve)
Smoky, savory, and ready to eat.
From Boston Smoked Fish Co., smoked haddock brings plenty of flavor without any cooking required. Serve it with crackers and a cold drink, add it to a snack board, or work it into eggs, potatoes, or a simple salad.
