Marinated Cod with Sour Cream
Features: Cod
Cooking Technique: Fry / Bake
Serves: 3
Difficulty: Medium Hard
Total Time: Several hours
INGREDIENTS
- 1 pound firm cod (or haddock) fillets
- 1/2 cup oil
- 1/4 cup lemon juice
- 1 garlic clove
- 1 tablespoon minced onion
- 3 tablespoons chopped parsley
- 1 tablespoon grated lemon rind
- 1/2 teaspoon rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup flour
- Salt and pepper to taste
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon paprika
- 1/2 cup sour cream
INSTRUCTIONS
- Marinate fish fillets for several hours at room temperature in mixture of oil, lemon juice, garlic, onion, parsley, lemon rind, rosemary, salt, and pepper.
- Dredge fish in flour mixed with salt and pepper, Parmesan cheese, and paprika.
- Fry fish in hot oil until brown, then lay in baking pan and spread with sour cream. Bake at 350 degrees F until fish is done.
