Boston Baked Cod

Boston Baked Cod
Features: Cod
Serves: 4
Cook Technique: Bake
Difficulty: Very Easy
Total Time: 20 minutes
Source: Erica's Recipes

Ingredients

  • 1 lb cod or other white fish
  • kosher salt
  • fresh cracked pepper
  • 1 sleeve Ritz crackers (35 crackers) crushed
  • 6 Tbsp unsalted butter melted
  • 2 tsp fresh parsley minced
  • 2 tsp fresh lemon juice
  • 1/2 tsp garlic powder
  • 2 tsp freshly grated Parmigiano-Reggiano cheese

Instructions

  1. Heat oven to 375°F.
  2. Lay the fish in a 13×9 baking dish. Season very lightly with salt and pepper.
  3. Mix the remaining ingredients and sprinkle over the cod.
  4. Bake at 375°F for 8-12 minutes (depending on the thickness of the fish) until the fish flakes with fork and crumbs are golden.