Smoked Bluefish Filet
Smoked bluefish is a rich, oily fish with a robust flavor, often enhanced by brine-soaking and smoking at 175–250°F for 1.5–3 hours. It is popular for its firm, flaky texture and deep smoky taste, making it ideal for snacking, serving with crackers, or in cream-based pâtés.
$29.00
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