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Serves: 4
Cook Technique: Bake
Difficulty: Very Easy
Total time: 20 minutes
Source: Erica’s Recipes
Ingredients
- 1 lb cod or other white fish
- kosher salt
- fresh cracked pepper
- 1 sleeve Ritz crackers (35 crackers) crushed
- 6 Tbsp unsalted butter melted
- 2 tsp fresh parsley minced
- 2 tsp fresh lemon juice
- 1/2 tsp garlic powder
- 2 tsp freshly grated Parmigiano-Reggiano cheese
Instructions
- Heat oven to 375°F.
- Lay the fish in a 13×9 baking dish. Season very lightly with salt and pepper.
- Mix the remaining ingredients and sprinkle over the cod.
- Bake at 375°F for 8-12 minutes (depending on the thickness of the fish) until the fish flakes with fork and crumbs are golden.