Preheat oven to 350 degrees.

Put a spoonful of the melted butter in a  baking sheet or dish and spread to coat the bottom.

Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter.

Salt and pepper both sides of the fish liberally (I used about 1 teaspoon kosher salt and 1/4 teaspoon pepper), and lay in the buttered baking dish.

Spread bread crumbs – all of them – evenly over the fish

Bake for 15 minutes, or until fish is cooked thoroughly (and flakes easily).

Serve with a squeeze of lemon juice and a garnish of fresh parsley, if desired.