Simple Broiled Haddock
Features: Haddock
Cooking Technique: Broiled
Serves: 4
Difficulty: Easy
Total Time: 20 minutes
INGREDIENTS
- cooking spray
- 2 pounds haddock fillets
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 tablespoon butter, cut in small pieces
- 1 lemon, cut into wedges
INSTRUCTIONS
- Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter=
- Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.
