Description
From Edible Boston
I love squid season. It’s the first real sign of spring in New England. As the weather warms, the squid are abundant off the coast of the Cape. As summer arrives we move into black bass season, then stripers, bluefish and tuna. These iconic New England species follow the squid for food and make up our region’s epic summer fishing catch. But squid isn’t high on the amateur angler’s list—it’s best caught in trawling nets, so we leave squid fishing to the commercial boats, a big and important industry in the Northeast.
Read more here » (including how to prepare)
