{"id":19491,"date":"2021-03-19T11:08:19","date_gmt":"2021-03-19T15:08:19","guid":{"rendered":"https:\/\/evergreendelivery.bike\/reds-best-fresh-local-boston-fish-delivery\/?p=19491"},"modified":"2021-03-28T12:39:46","modified_gmt":"2021-03-28T16:39:46","slug":"sauteed-acadian-redfish-with-pistachio-and-orange-pesto","status":"publish","type":"post","link":"https:\/\/evergreendelivery.bike\/fresh-local-boston-fish-delivery\/sauteed-acadian-redfish-with-pistachio-and-orange-pesto\/","title":{"rendered":"Saut\u00e9ed Acadian Redfish with Pistachio and Orange Pesto"},"content":{"rendered":"

Serves<\/strong>: 4
\nCook Technique:<\/strong> Saute\u00e9
\nDifficulty:<\/strong> Medium
\nTotal time:<\/strong> 35 minutes
\nSource:\u00a0<\/strong>myrecipes.com<\/a><\/p>\n

Ingredients<\/h3>\n
    \n
  • \u00bd cup shelled unsalted pistachios<\/li>\n
  • 3 tablespoons olive oil, divided<\/li>\n
  • 2 garlic cloves, minced<\/li>\n
  • \u00bd teaspoon grated orange rind<\/li>\n
  • 2 teaspoons fresh orange juice<\/li>\n
  • \u00be teaspoon salt, divided<\/li>\n
  • 2lb Acadian redfish fillets (cut into 8 3-ounce Acadian redfish fillets)<\/em><\/li>\n
  • 1 tablespoon fresh thyme leaves<\/li>\n
  • \u00bd teaspoon ground mace<\/li>\n
  • Cooking spray<\/li>\n<\/ul>\n

    Instructions<\/h3>\n
      \n
    1. \n
      \n
      \n

      Preheat oven to 450\u00b0.<\/p>\n<\/div>\n<\/div>\n<\/li>\n