{"id":19072,"date":"2021-03-03T18:09:14","date_gmt":"2021-03-03T23:09:14","guid":{"rendered":"https:\/\/evergreendelivery.bike\/reds-best-fresh-local-boston-fish-delivery\/?p=19072"},"modified":"2021-03-07T13:56:49","modified_gmt":"2021-03-07T18:56:49","slug":"seared-scallops-with-cauliflower-brown-butter-and-basil","status":"publish","type":"post","link":"https:\/\/evergreendelivery.bike\/fresh-local-boston-fish-delivery\/seared-scallops-with-cauliflower-brown-butter-and-basil\/","title":{"rendered":"Seared Scallops with Cauliflower, Brown Butter, and Basil"},"content":{"rendered":"<p><strong>Serves<\/strong>: 4<br \/>\n<strong>Cook Technique:<\/strong> Skillet<br \/>\n<strong>Difficulty:<\/strong> Easy<br \/>\n<strong>Total time:<\/strong> 10-15 minutes<br \/>\n<strong>Source: <\/strong><a href=\"https:\/\/www.finecooking.com\/recipe\/seared-scallops-with-cauliflower-brown-butter-and-basil\" target=\"_blank\" rel=\"noopener\">Fine Cooking<\/a><\/p>\n<h3>Ingredients<\/h3>\n<ul class=\"ingred-list \">\n<li>3 Tbs. extra-virgin olive oil<\/li>\n<li>1 small head cauliflower (1 lb.), trimmed and cut into bite-size florets (about 4 cups)<\/li>\n<li>1 lb. all-natural (dry-packed) sea scallops<\/li>\n<li>2 Tbs. unsalted butter<\/li>\n<li>1 large shallot, minced<\/li>\n<li>1\/2 cup dry vermouth<\/li>\n<li>Kosher salt and freshly ground black pepper<\/li>\n<li>8 large fresh basil leaves, thinly sliced<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol class=\"instructions-section\" data-tracking-label=\"instructions section\">\n<li id=\"wprm-recipe-7423-step-0-0\" class=\"wprm-recipe-instruction\">Heat 1 Tbs. of the oil in a 12-inch nonstick skillet over medium-high heat until shimmering hot. Add the cauliflower and cook, stirring often, until lightly browned, about 4 minutes. Transfer to a bowl.<\/li>\n<li class=\"wprm-recipe-instruction\">Add the remaining 2 Tbs. oil to the skillet. When shimmering hot, add the scallops in a single layer. Cook until golden-brown, about 2 minutes. Flip and cook until the scallops are barely cooked through, about 2 minutes more (if you cut into one, it should still be slightly translucent in the center). Transfer to another bowl.&nbsp;<\/li>\n<li class=\"wprm-recipe-instruction\">Swirl the butter into the skillet, add the shallot and cook, stirring often, until the shallot softens and the butter begins to brown, about 1 minute.&nbsp;<\/li>\n<li class=\"wprm-recipe-instruction\">Add the vermouth and bring it to a boil, scraping up any bits on the bottom of the skillet with a wooden spoon. Return the cauliflower to the skillet and season with 1\/4 tsp. each salt and pepper. Cover the skillet and reduce the heat to medium. Cook, stirring once or twice, until the cauliflower florets are tender, about 6 minutes.&nbsp;<\/li>\n<li class=\"wprm-recipe-instruction\">Return the scallops to the pan and toss to heat through, about 1 minute. Remove from the heat, sprinkle with the basil, and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Features: Scallops<br \/>\nServes: 4<br \/>\nCook Technique: Skillet<br \/>\nDifficulty: Easy<br \/>\nTotal time: 10-15 minutes<\/p>\n","protected":false},"author":1,"featured_media":19075,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[139],"tags":[151],"class_list":["post-19072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-scallops"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Seared Scallops with Cauliflower, Brown Butter, and Basil - Boston Fresh Fish Delivery - Fresh, Local Fish: FREE DELIVERY!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/evergreendelivery.bike\/fresh-local-boston-fish-delivery\/seared-scallops-with-cauliflower-brown-butter-and-basil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seared Scallops with Cauliflower, Brown Butter, and Basil - 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