Local New England Clam Chowder, comes frozen in pint or quart size. Heat on oven in small saucepan over low heat until hot. Tender potatoes, onions, ocean clams, celery and pollock mixed with bits of bacon in a decadent, creamy base.
Water, Sea Clams (sea clams, sea clam juice, salt, sodium tripolyphosphate, calcium disodium EDTA), Potatoes, Whole Milk (milk, vitamin D3), Rice Flour, Heavy Cream, Celery, Rice Starch, Sea Salt, Clam Concentrate (concentrated clam broth, salt), Pork Fat, Canola Oil, Uncured Bacon with no nitrites or nitrates added (pork, sea salt, cane sugar), Roasted Garlic, Onion Powder, White Pepper, Parsley Flakes.
