BSF brines their carefully curated fresh Atlantic salmon in a saltwater bath packed with fresh herbs and spices then smoke-roast it in small batches over North American pecan wood. The end result is an aromatic, well-balanced smokiness that supports the salmon’s rich natural flavor.
Good for 45 days refrigerated, 3 months if frozen.
Ingredients
Atlantic Salmon (kosher salt, brown sugar, tamari [water, soybeans, salt, sugar], spices).
Allergens
Contains: Fish (Salmon), Soy
Storage Instructions
Refrigerate at or below 38 deg F or freeze up to 3 months.
Certifications
Kosher (pareve)
BAP (Best Aquaculture Practices)
$12.00
