A simple dry brine is used in BSF’s Nova Lox. They want the exceptional quality of our salmon to be obvious; a very clean taste and a seductive, silky texture. Skinless, trimmed, and sliced thin for an elegant presentation.
$12 for 4oz. $80 for 2.5lbs.
Ingredients
Atlantic Salmon (salt, brown sugar, and natural oakwood smoke).
Allergens
Contains: Fish (Salmon)
Storage Instructions
Refrigerate at or below 38 deg F or freeze up to 3 months.
Certifications
Kosher (pareve)
BAP (Best Aquaculture Practices)
$12.00
